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dc.contributor.authorPhillips, Bruce
dc.contributor.authorBourillion, L.
dc.contributor.authorRamade, M.
dc.contributor.editorT Ward
dc.contributor.editorB Phillips
dc.date.accessioned2017-01-30T12:02:56Z
dc.date.available2017-01-30T12:02:56Z
dc.date.created2015-03-03T20:17:05Z
dc.date.issued2008
dc.identifier.citationPhillips, B. and Bourillion, L. and Ramade, M. 2008. The Baja California, Mexico, Lobster Fishery. In Seafood Ecolabelling Principles and Practice, ed. T Ward and B Phillips, 259-268. West Sussex: Wiley-Blackwell.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/17612
dc.publisherWiley-Blackwell
dc.titleThe Baja California, Mexico, Lobster Fishery
dc.typeBook Chapter
dcterms.source.startPage259
dcterms.source.endPage268
dcterms.source.titleSeafood Ecolabelling Principles and Practice
dcterms.source.isbn978-1-4051-6266-1
dcterms.source.placeWest Sussex
dcterms.source.chapter21
curtin.departmentDepartment of Environmental Biology
curtin.accessStatusFulltext not available


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