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    Development of a nutrition and physical activity booklet to engage seniors

    119139_10173_BMC Research Notes booklet paper.pdf (228.5Kb)
    Access Status
    Open access
    Authors
    Burke, Linda
    Howat, Peter
    Lee, Andy
    Jancey, Jonine
    Kerr, Deborah
    Shilton, Trevor
    Date
    2008
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Burke, Linda and Howat, Peter and Lee, Andy H. and Jancey, Jonine and Kerr, Deborah and Shilton, Trevor. 2008. Development of a nutrition and physical activity booklet to engage seniors. BMC Research Notes 1 (77): pp. 1-7.
    Source Title
    BMC Research Notes
    ISSN
    1756-0500
    Faculty
    Faculty of Health Sciences
    School of Public Health
    Remarks

    This article is published under the Open Access publishing model and distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/ Please refer to the licence to obtain terms for any further reuse or distribution of this work.

    URI
    http://hdl.handle.net/20.500.11937/17614
    Collection
    • Curtin Research Publications
    Abstract

    Background: This paper describes the development and process evaluation of an interactive booklet aimed at motivating older adults to improve their nutrition and physical activity. Findings: The booklet was developed in consultation with seniors via focus groups, individual interviews and self administered questionnaires. The booklet was disseminated to a group of 114 seniors as the main component of a 12-week intervention program. Process evaluation was conducted during and at the end of the intervention period. A large proportion of participants (86%) were engaged in the program in that they had, as a minimum, read the booklet. The majority of the participants found the booklet provided them with useful and interesting advice in an easy-to-read and informative manner. Three quarters (76%) reported the materials to be motivating and increased their awareness of nutrition and physical activity, while 79% intended to continue with changes to their physical activity and diet after the program concluded.

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