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    A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood

    180917_180917.pdf (569.6Kb)
    Access Status
    Open access
    Authors
    Taylor, Jane
    McManus, Alexandra
    Nicholson, Claire
    Date
    2011
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Taylor, Jane and McManus, Alexandra and Nicholson, Claire. 2011. A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood. Australasian Medical Journal. 4 (12): pp. 694-699.
    Source Title
    Australasian Medical Journal
    Additional URLs
    http://www.ncbi.nlm.nih.gov/pubmed/22905045
    School
    Centre of Excellence for Science, Seafood & Health (CoESSH)
    Remarks

    This open access article is distributed under the Creative Commons license http://creativecommons.org/licenses/by/3.0/

    URI
    http://hdl.handle.net/20.500.11937/17727
    Collection
    • Curtin Research Publications
    Abstract

    Background: General practitioners (GPs) are considered a trusted and reliable source of health-related information including nutritional advice. Preliminary investigation found that GPs wanted evidence-based nutrition resources that could be used within a 10 minute consultation. Aim: The aim of the study was to identify and critically review current resources available to GPs that promote seafood consumption within a healthy diet, as a preventative or treatment measure for common lifestyle or medical conditions. Methods: English language resources currently available to GPs in 2008 were sourced through multiple avenues including: individual organisations; medical service networks; health information services and internet search engines. Assessment included critical review of: format; appropriateness for target groups; reference to seafood and supporting evidence; credibility; readability; and suitability for use by practitioners in a short consultation. Results: One hundred and twenty resources were identified. The majority (88.4%, n=106) of identified resource were available electronically. Just over half (57.5%, n=69) of the resources were targeted at specific audiences. All of the resources made reference to the health benefits of regular consumption of fish (100%, n=120), 22.5% (n=27) made reference to seafood in general and 5% (n=6) made reference to fish oil. Only 15% (n=18) of the identified resources were suitable for use with the general Australian population at or below the recommended reading level of Year Eight. The majority (87.5%, n=105) of the identified resources were associated with credible sources of information about the health benefits of regular consumption of seafood.Conclusions: This study found that the majority of resources available to GPs were not suitable for use with the general Australian population at the recommended reading level of Year 8 or lower. Whilst it is acknowledged that written health information alone cannot change health behaviours, it can provide accurate information to assist in making changes to behaviours with support from appropriate health care professionals.

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    • Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
      McManus, Alexandra; Taylor, J.; Nicholson, Claire (2009)
      This review focused on the collection and critical review of relevant resources that were available to General Practitioners (GPs) and Allied Health Professionals (AHPs) to use with patients as either a prevention or ...
    • Consuming sustainable seafood: guidelines, recommendations and realities
      Farmery, A.; O'Kane, G.; McManus, Alexandra; Green, B. (2018)
      OBJECTIVE: Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following ...
    • Supermarket and media audit of health messages relating to seafood
      Nicholson, Claire; McManus, Alexandra; Fielder, Lynda (2009)
      A supermarket audit was conducted to observe any health messages available to consumers that were being displayed near seafood products. Other messages displayed near seafood and other foods were also recorded.Forty three ...
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