Review of RFID applications in perishable inventory management
| dc.contributor.author | Duong, L. | |
| dc.contributor.author | Wood, Lincoln | |
| dc.contributor.author | Wang, X. | |
| dc.date.accessioned | 2017-01-30T12:08:39Z | |
| dc.date.available | 2017-01-30T12:08:39Z | |
| dc.date.created | 2016-10-03T19:30:20Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Duong, L. and Wood, L. and Wang, X. 2016. Review of RFID applications in perishable inventory management, in Christiansen, B. (ed), Handbook of Research on Global Supply Chain Management, pp. 139-146. Hershey, PA: IGI Global. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/18571 | |
| dc.identifier.doi | 10.4018/978-1-4666-9639-6.ch008 | |
| dc.description.abstract |
Radio frequency identification (RFID) technology, which enables real time data collection, has been proposed as a promising solution in perishable inventory management. Research shows that RFID technology has many benefits for perishable products; therefore, this chapter presents an overview of RFID technology and its applications to perishable inventory management. The findings provide a comprehensive review and support the managers in evaluating an investment decision to implement RFID and employ RFID in inventory management for perishable products. | |
| dc.title | Review of RFID applications in perishable inventory management | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 139 | |
| dcterms.source.endPage | 146 | |
| dcterms.source.title | Handbook of Research on Global Supply Chain Management | |
| dcterms.source.isbn | 9781466696402 | |
| curtin.department | School of Information Systems | |
| curtin.accessStatus | Fulltext not available |
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