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dc.contributor.authorLee, Andy
dc.contributor.authorFraser, Michelle
dc.contributor.authorBinns, Colin
dc.date.accessioned2017-01-30T12:10:07Z
dc.date.available2017-01-30T12:10:07Z
dc.date.created2015-03-03T20:14:35Z
dc.date.issued2009
dc.identifier.citationLee, A. and Fraser, M. and Binns, C. 2009. Tea, coffee and prostate cancer. Molecular Nutrition and Food research. 53: pp. 256-265.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/18816
dc.identifier.doi10.1002/mnfr.200800218
dc.publisherWiley-VCH
dc.titleTea, coffee and prostate cancer
dc.typeJournal Article
dcterms.source.volume53
dcterms.source.startPage256
dcterms.source.endPage265
dcterms.source.issn1613-4125
dcterms.source.titleMolecular Nutrition and Food research
curtin.departmentEpidemiology and Biostatistics
curtin.accessStatusFulltext not available


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