| dc.contributor.author | Lee, Andy | |
| dc.contributor.author | Fraser, Michelle | |
| dc.contributor.author | Binns, Colin | |
| dc.date.accessioned | 2017-01-30T12:10:07Z | |
| dc.date.available | 2017-01-30T12:10:07Z | |
| dc.date.created | 2015-03-03T20:14:35Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Lee, A. and Fraser, M. and Binns, C. 2009. Tea, coffee and prostate cancer. Molecular Nutrition and Food research. 53: pp. 256-265. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/18816 | |
| dc.identifier.doi | 10.1002/mnfr.200800218 | |
| dc.publisher | Wiley-VCH | |
| dc.title | Tea, coffee and prostate cancer | |
| dc.type | Journal Article | |
| dcterms.source.volume | 53 | |
| dcterms.source.startPage | 256 | |
| dcterms.source.endPage | 265 | |
| dcterms.source.issn | 1613-4125 | |
| dcterms.source.title | Molecular Nutrition and Food research | |
| curtin.department | Epidemiology and Biostatistics | |
| curtin.accessStatus | Fulltext not available | |
