Meat consumption and cooking practices and the risk of colorectal cancer

Tabatabaei, S.; Fritschi, Lin; Knuiman, M.; Boyle, T.; Iacopetta, B.; Platell, C.; Heyworth, J.

doi:10.1038/ejcn.2011.17

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Open access via publisher

Authors

Tabatabaei, S.

Fritschi, Lin

Knuiman, M.

Boyle, T.

Iacopetta, B.

Platell, C.

Heyworth, J.

Date

2011

Type

Journal Article

Metadata

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Citation

Tabatabaei, S. and Fritschi, L. and Knuiman, M. and Boyle, T. and Iacopetta, B. and Platell, C. and Heyworth, J. 2011. Meat consumption and cooking practices and the risk of colorectal cancer. European Journal of Clinical Nutrition. 65 (6): pp. 668-675.

Source Title

European Journal of Clinical Nutrition