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    Employers' views on the promotion of workplace health and wellbeing: A qualitative study

    232423.pdf (750.9Kb)
    Access Status
    Open access
    Authors
    Pescud, M.
    Teal, R.
    Shilton, T.
    Slevin, Terry
    Ledger, M.
    Waterworth, P.
    Rosenberg, M.
    Date
    2015
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Pescud, M. and Teal, R. and Shilton, T. and Slevin, T. and Ledger, M. and Waterworth, P. and Rosenberg, M. 2015. Employers' views on the promotion of workplace health and wellbeing: A qualitative study. BMC Public Health. 15: Article ID 642.
    Source Title
    BMC Public Health
    DOI
    10.1186/s12889-015-2029-2
    School
    School of Psychology and Speech Pathology
    URI
    http://hdl.handle.net/20.500.11937/19354
    Collection
    • Curtin Research Publications
    Abstract

    Background: The evidence surrounding the value of workplace health promotion in positively influencing employees' health and wellbeing via changes to their health behaviours is growing. The aim of the study was to explore employers' views on the promotion of workplace health and wellbeing and the factors affecting these views. Methods: Using a qualitative phenomenological approach, 10 focus groups were conducted with employers selected from a range of industries and geographical locations within Western Australia. The total sample size was 79. Results: Three factors were identified: employers' conceptualization of workplace health and wellbeing; employers' descriptions of (un)healthy workers and perceptions surrounding the importance of healthy workers; and employers' beliefs around the role the workplace should play in influencing health. Conclusions: Progress may be viable in promoting health and wellbeing if a multifaceted approach is employed taking into account the complex factors influencing employers' views. This could include an education campaign providing information about what constitutes health and wellbeing beyond the scope of occupational health and safety paradigms along with information on the benefits of workplace health and wellbeing aligned with perceptions relating to healthy and unhealthy workers.

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