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    Characterization of the First Fungal Glycosyl Hydrolase Family 19 Chitinase (NbchiA) from Nosema bombycis (Nb)

    Access Status
    Fulltext not available
    Authors
    Han, B.
    Zhou, K.
    Li, Z.
    Sun, B.
    Ni, Q.
    Meng, X.
    Pan, G.
    Li, C.
    Long, M.
    Li, T.
    Zhou, C.
    Li, Wei
    Zhou, Z.
    Date
    2016
    Type
    Journal Article
    
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    Citation
    Han, B. and Zhou, K. and Li, Z. and Sun, B. and Ni, Q. and Meng, X. and Pan, G. et al. 2016. Characterization of the First Fungal Glycosyl Hydrolase Family 19 Chitinase (NbchiA) from Nosema bombycis (Nb). Journal of Eukaryotic Microbiology. 63 (1): pp. 37-45.
    Source Title
    Journal of Eukaryotic Microbiology
    DOI
    10.1111/jeu.12246
    ISSN
    1066-5234
    School
    Department of Spatial Sciences
    URI
    http://hdl.handle.net/20.500.11937/19764
    Collection
    • Curtin Research Publications
    Abstract

    © 2015 The Author(s) Journal of Eukaryotic Microbiology. © 2015 International Society of Protistologists. Chitinases (EC 3.2.1.14), as one kind of glycosyl hydrolase, hydrolyze the ß-(1,4) linkages of chitin. According to the sequence similarity, chitinases can be divided into glycoside hydrolase family 18 and family 19. Here, a chitinase from Nosema bombycis (NbchiA) was cloned and purified by metal affinity chromatography and molecular exclusion chromatography. Sequence analysis indicated that NbchiA belongs to glycoside hydrolase family 19 class IV chitinase. The optimal pH and temperature of NbchiA are 7.0 and 40 C, respectively. This purified chitinase showed high activity toward soluble substrates such as ethylene glycol chitin and soluble chitosan. The degradation of chitin oligosaccharides (GlcNAc)2-5 detected by high-performance liquid chromatography showed that NbchiA hydrolyzed mainly the second glycosidic linkage from the reducing end of (GlcNAc)3-5. On the basis of structure-based multiple-sequence alignment, Glu51 and Glu60 are believed to be the key catalytic residues. The site-directed mutation analysis revealed that the enzymatic activity was decreased upon mutation of Glu60, whereas mutation of Glu51 totally abolished the enzymatic activity. This is the first report of a GH19 chitinase in fungi and in Microsporidia.

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