Selecting Interventions for Food Security in Remote Indigenous Communities
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Improving the food security of people living in remote Indigenous communities is an identified priority of Australian Governments. As Indigenous Australians suffer a disproportionate burden from diet-related diseases, improved food security will result in health gains. This chapter describes a practical approach to developing and selecting interventions to improve food security in remote Indigenous communities. Food security interventions aim to achieve a secure, sustainable and healthy food supply to remote Indigenous communities with increased purchase and consumption of a healthy diet by community members as the outcome. Therefore, the menu of interventions must address both supply and demand issues. Policy makers need to take three simple, yet difficult steps when choosing which interventions are suitable to improve public health. Firstly, define the problem; secondly, consider ‘what could or should be done?’; and thirdly, appraise a full range of intervention options to choose the most effective in the real world. The types of public health interventions that could be selected to improve food security are numerous, from regulatory options, to mass media campaigns, to one-on-one health ‘education’ in a clinical setting. Sustained action across all sectors and governments are required to address the structural and systemic problems that have resulted in poor food security for many remote Indigenous communities.
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Pollard, Christina; Nyaradi, A.; Lester, M.; Sauer, K. (2014)Issue addressed: Food insecurity in remote Western Australian (WA) Indigenous communities. This study explored remote community store managers’ views on issues related to improving food security in order to inform health ...
Geographic Factors as Determinants of Food Security: A Western Australian Food Pricing and Quality StudyPollard, Christina; Landrigan, Timothy; Ellies, P.; Kerr, Deborah; Lester, M.; Goodchild, S. (2014)Food affordability and quality can influence food choice. This research explores the impact of geographic factors on food pricing and quality in Western Australia (WA). A Healthy Food Access Basket (HFAB) was cost and a ...
Nutrition in remote Aboriginal communities: Lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara LandsLee, Andy; Rainow, S.; Tregenza, J.; Tregenza, L.; Balmer, L.; Bryce, S.; Paddy, M.; Sheard, J.; Schomburgk, D. (2016)© 2015 The Authors. Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods ...