Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Predictors of the frequency of Australian children's consumption of unhealthy foods

    Access Status
    Fulltext not available
    Authors
    Pettigrew, S.
    Jongenelis, Michelle
    Chapman, K.
    Miller, C.
    Date
    2015
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Pettigrew, S. and Jongenelis, M. and Chapman, K. and Miller, C. 2015. Predictors of the frequency of Australian children's consumption of unhealthy foods. Pediatric Obesity. xx: pp. n/a-n/a.
    Source Title
    Pediatric Obesity
    DOI
    10.1111/ijpo.12069
    ISSN
    2047-6310
    School
    School of Psychology and Speech Pathology
    URI
    http://hdl.handle.net/20.500.11937/20398
    Collection
    • Curtin Research Publications
    Abstract

    Background Child obesity interventions need to be based on a sound understanding of the factors that influence children's diets. Objective To investigate the relationship between a range of predictor variables and the frequency with which Australian children consume energy-dense, nutrient-poor (EDNP) foods. Methods A web panel provider was used to access 1302 parents of Australian children aged 8–14 years who responded to an online survey about their children's diets. Structural equation modelling was conducted to test a model of the factors contributing to the frequency of children's unhealthy food consumption. Results Of the tested variables, consumption of EDNP foods was primarily influenced by parents’ attitudes to these foods, children's pestering behaviours and perceived social norms relating to children's consumption of these products. Both pestering and social norms had significant direct effects on consumption frequency as well as indirect effects via their impact on parents’ attitudes to EDNP foods. Conclusion Environmental factors that contribute to both pestering and social norms are likely to be critical considerations in the development of child obesity interventions.

    Related items

    Showing items related by title, author, creator and subject.

    • A path analysis model of factors influencing children's requests for unhealthy foods
      Pettigrew, Simone; Jongenelis, Michelle; Miller, C.; Chapman, K. (2017)
      Little is known about the complex combination of factors influencing the extent to which children request unhealthy foods from their parents. The aim of this study was to develop a comprehensive model of influencing factors ...
    • A STUDY OF THE RELATIONSHIP BETWEEN DIET AND OBESITY WITH DENTAL CARIES IN CHILDREN
      Arora, A.; Manohar, N.; Scott, Jane A. ; Do, L.G.; Bhole, S.; Hayen, A. (2024)
      One of the most common infectious diseases related to nutrition is tooth decay. In this study, the relationship between diet and obesity with tooth decay in children was investigated. This descriptive-analytical study was ...
    • Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
      Manohar, N.; Hayen, Andrew; Do, Loc; Scott, Jane ; Bhole, S.; Arora, A. (2021)
      Background: Early childhood is a period when dietary behaviours are established. This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.