Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan
| dc.contributor.author | Hirayama, Fumi | |
| dc.contributor.author | Lee, Andy | |
| dc.contributor.author | Binns, Colin | |
| dc.contributor.author | Zhao, Yun | |
| dc.contributor.author | Hiramatsu, T. | |
| dc.contributor.author | Tanikawa, Y. | |
| dc.contributor.author | Nishimura, K. | |
| dc.contributor.author | Taniguchi, H. | |
| dc.date.accessioned | 2017-01-30T12:19:22Z | |
| dc.date.available | 2017-01-30T12:19:22Z | |
| dc.date.created | 2015-03-03T20:14:31Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Hirayama, F. and Lee, A. and Binns, C. and Zhao, Y. and Hiramatsu, T. and Tanikawa, Y. and Nishimura, K. et al. 2009. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan. Preventive Medicine. 49 (2-3): pp. 184-189. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/20451 | |
| dc.identifier.doi | 10.1016/j.ypmed.2009.06.010 | |
| dc.publisher | Elsevier | |
| dc.title | Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan | |
| dc.type | Journal Article | |
| dcterms.source.volume | 49 | |
| dcterms.source.number | 2-3 | |
| dcterms.source.startPage | 184 | |
| dcterms.source.endPage | 189 | |
| dcterms.source.issn | 0091-7435 | |
| dcterms.source.title | Preventive Medicine | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |