dc.contributor.author | Galloway, Susan | |
dc.contributor.author | Galloway, Susan | |
dc.contributor.author | Johnsen, R. | |
dc.contributor.author | Jian, Le | |
dc.contributor.author | Dhaliwal, Satvinder | |
dc.contributor.author | Mamo, John | |
dc.date.accessioned | 2017-01-30T12:23:49Z | |
dc.date.available | 2017-01-30T12:23:49Z | |
dc.date.created | 2015-03-03T20:14:33Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Galloway, S. and Galloway, S. and Johnsen, R. and Jian, L. and Dhaliwal, S. and Mamo, J. 2009. The effect of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-beta abundance. British Journal of Nutrition. 101 (3): pp. 340-347. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/21204 | |
dc.identifier.doi | 10.1017/S0007114508012269 | |
dc.publisher | Cambridge University Press | |
dc.title | The effect of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-beta abundance | |
dc.type | Journal Article | |
dcterms.source.volume | 101 | |
dcterms.source.number | 3 | |
dcterms.source.startPage | 340 | |
dcterms.source.endPage | 347 | |
dcterms.source.issn | 00071145 | |
dcterms.source.title | British Journal of Nutrition | |
curtin.department | School of Public Health | |
curtin.accessStatus | Open access via publisher | |