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dc.contributor.authorGalloway, Susan
dc.contributor.authorGalloway, Susan
dc.contributor.authorJohnsen, R.
dc.contributor.authorJian, Le
dc.contributor.authorDhaliwal, Satvinder
dc.contributor.authorMamo, John
dc.date.accessioned2017-01-30T12:23:49Z
dc.date.available2017-01-30T12:23:49Z
dc.date.created2015-03-03T20:14:33Z
dc.date.issued2009
dc.identifier.citationGalloway, S. and Galloway, S. and Johnsen, R. and Jian, L. and Dhaliwal, S. and Mamo, J. 2009. The effect of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-beta abundance. British Journal of Nutrition. 101 (3): pp. 340-347.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/21204
dc.identifier.doi10.1017/S0007114508012269
dc.publisherCambridge University Press
dc.titleThe effect of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-beta abundance
dc.typeJournal Article
dcterms.source.volume101
dcterms.source.number3
dcterms.source.startPage340
dcterms.source.endPage347
dcterms.source.issn00071145
dcterms.source.titleBritish Journal of Nutrition
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access via publisher


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