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dc.contributor.authorNair, Suresh
dc.contributor.authorSingh, Zora
dc.contributor.editorS.A. Oosthuyse
dc.date.accessioned2017-01-30T12:23:53Z
dc.date.available2017-01-30T12:23:53Z
dc.date.created2010-03-29T20:05:04Z
dc.date.issued2009
dc.identifier.citationNair, S. and Singh, Z. 2009. Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit, in S.A. Oosthuyse (ed), VIII International Mango Symposium, Feb 5 2006, pp. 737-743. South Africa: ISHS.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/21224
dc.publisherISHS
dc.relation.urihttp://www.actahort.org/books/820/820_92.htm
dc.titleChilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
dc.typeConference Paper
dcterms.source.startPage737
dcterms.source.endPage743
dcterms.source.titleActa Horticulturae
dcterms.source.seriesActa Horticulturae
dcterms.source.conferenceVIIIth Int. Mango Symposium
dcterms.source.conference-start-dateFeb 5 2006
dcterms.source.conferencelocationSouth Africa
dcterms.source.placeBelgium
curtin.accessStatusFulltext not available
curtin.facultyDepartment of Environment & Agriculture
curtin.facultyMuresk Institute
curtin.facultyFaculty of Science and Engineering


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