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    Does cigarette smoking exacerbate the effect of total cholesterol and high-density lipoprotein cholesterol on the risk of cardiovascular diseases?

    Access Status
    Fulltext not available
    Authors
    Nakamura, K.
    Barzi, F.
    Huxley, Rachel
    Lam, T.
    Suh, I.
    Woo, J.
    Kim, H.
    Feigin, V.
    Gu, D.
    Woodward, M.
    Date
    2009
    Type
    Journal Article
    
    Metadata
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    Citation
    Nakamura, K. and Barzi, F. and Huxley, R. and Lam, T. and Suh, I. and Woo, J. and Kim, H. et al. 2009. Does cigarette smoking exacerbate the effect of total cholesterol and high-density lipoprotein cholesterol on the risk of cardiovascular diseases?. Heart. 95 (11): pp. 909-916.
    Source Title
    Heart
    DOI
    10.1136/hrt.2008.147066
    ISSN
    1355-6037
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/21512
    Collection
    • Curtin Research Publications
    Abstract

    Objective: To explore whether an interaction between smoking and serum total cholesterol (TC) and/or decreased levels of serum high-density lipoprotein cholesterol (HDLC) exists for any major subtype of cardiovascular disease. Design: An individual participant overview of 34 cohort studies. Setting: The Asia-Pacific region. Participants: People aged =20 years without a particular condition or risk factor. Mean outcome measures: Hazard ratios (HRs) and 95% confidence intervals (CIs) for both TC and HDLC by smoking status were estimated using Cox proportional hazard models adjusted for age and systolic blood pressure and stratified by study and sex. Results: During follow-up (median 4.0 years), 3298 coronary heart disease (CHD) and 4318 stroke events were recorded. For CHD, the HR (95% CI) for an additional 1.06 mmol/l increment in TC was greater in current smokers than in non-smokers: 1.54 (1.43 to 1.66) versus 1.38 (1.30 to 1.47); p = 0.02. Similarly, the HR (95% CI) for an additional 0.40 mmol/l decrement in HDLC was greater in current smokers than in non-smokers: 1.67 (1.35 to 2.07) versus 1.28 (1.10 to 1.49); p = 0.04. The positive association of TC with ischaemic stroke, and the negative association of TC with haemorrhagic stroke, were broadly similar for current smokers and non-smokers. Similarly, the risks of both the subtypes of stroke remained broadly unchanged as HDLC decreased in both current smokers and non-smokers. Conclusions: Smoking exacerbated the effects of both TC and HDLC on CHD, although no interaction between smoking and TC or HDLC existed for either of the subtypes of stroke.

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