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dc.contributor.authorEgan, Thomas
dc.contributor.authorJarvis, Wade
dc.contributor.authorGibberd, Mark
dc.contributor.authorWilliams, Hannah
dc.contributor.editorMaree Thyne
dc.contributor.editorKenneth Deans
dc.contributor.editorJuergen Gnoth
dc.date.accessioned2017-01-30T12:25:57Z
dc.date.available2017-01-30T12:25:57Z
dc.date.created2009-03-05T00:55:12Z
dc.date.issued2007
dc.identifier.citationEgan, Thomas and Jarvis, Wade and Gibberd, Mark and Williams, Hannah. 2007. The role of taste in choice experiments, in Maree Thyne, Kenneth Deans and Juergen Gnoth (ed), Australian and New Zealand Marketing Academy Conference, Dec 3 2007, pp. 2946-2953.Dunedin: University of Otago
dc.identifier.urihttp://hdl.handle.net/20.500.11937/21560
dc.publisherUniversity of Otago
dc.titleThe role of taste in choice experiments
dc.typeConference Paper
dcterms.source.startPage2946
dcterms.source.endPage2953
dcterms.source.titleProceedings of the Australian and New Zealand Marketing Academy Conference 2007
dcterms.source.seriesProceedings of the Australian and New Zealand Marketing Academy Conference 2007
dcterms.source.isbn1877156280
dcterms.source.conferenceAustralian and New Zealand Marketing Academy Conference
dcterms.source.conference-start-dateDec 3 2007
dcterms.source.conferencelocationDunedin
dcterms.source.placeNew Zealand
curtin.departmentMuresk Institute
curtin.accessStatusOpen access
curtin.facultySchool of Agriculture and Environment
curtin.facultyFaculty of Science and Engineering
curtin.facultyDepartment of Agribusiness and Wine Science


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