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Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

dc.contributor.authorMcManus, Alexandra
dc.contributor.authorHowieson, J.
dc.contributor.authorFielder, Lynda
dc.contributor.authorCooper, Lisa
dc.date.accessioned2017-01-30T12:28:13Z
dc.date.available2017-01-30T12:28:13Z
dc.date.created2008-11-12T23:32:58Z
dc.date.issued2008
dc.identifier.citationMcManus, Alexandra and Howieson, Janet and Fielder, Lynda and Cooper, Lisa. 2008. Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC. Curtin University of Technology: Western Australian Centre for Health Promotion Research.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/21921
dc.publisherWestern Australian Centre for Health Promotion Research
dc.titleReview of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
dc.typeBook
dcterms.source.placeCurtin University of Technology
curtin.departmentWestern Australian Centre for Health Promotion Research (Curtin Research Centre)
curtin.identifierEPR-2656
curtin.accessStatusOpen access
curtin.facultyDivision of Health Sciences
curtin.facultyWestern Australian Centre for Health Promotion Research


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