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dc.contributor.authorKhan, Ahmad
dc.contributor.authorSingh, Zora
dc.date.accessioned2017-01-30T12:28:50Z
dc.date.available2017-01-30T12:28:50Z
dc.date.created2009-03-05T00:58:32Z
dc.date.issued2007
dc.date.submitted2010-09-18
dc.identifier.citationKhan, Ahmad and Singh, Zora . 2007. Methyl jasmonate promotes fruit ripening and improves fruit quality in Japanese plum. Journal of Horticultural Science and Biotechnology 82: pp. 695-706.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/22024
dc.publisherHeadly Brothers Ltd, Ashford, UK
dc.titleMethyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
dc.typeJournal Article
dcterms.dateSubmitted2009-03-05
dcterms.source.volume82
dcterms.source.startPage695
dcterms.source.endPage706
dcterms.source.issn14620316
dcterms.source.titleJournal of Horticultural Science and Biotechnology
curtin.digitool.pid117850
curtin.pubStatusPublished
curtin.departmentDepartment of Agribusiness
curtin.identifier.scriptidPUB-SE-MRI-ZS-44226
curtin.accessStatusFulltext not available
curtin.facultySchool of Agriculture and Environment
curtin.facultyFaculty of Science and Engineering
curtin.facultyDepartment of Agribusiness and Wine Science


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