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    Introducing Solid Foods to Infants in the Asia Pacific Region

    199601_126784_Introducing_solid_foods_in_infants.pdf (215.4Kb)
    Access Status
    Open access
    Authors
    Inoue, Madoka
    Binns, Colin
    Date
    2014
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Inoue, M. and Binns, C. 2014. Introducing Solid Foods to Infants in the Asia Pacific Region. Nutrients. 6 (1): pp. 276-288.
    Source Title
    Nutrients
    DOI
    10.3390/nu6010276
    ISSN
    2072-6643
    Remarks

    This article is published under the Open Access publishing model and distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/. Please refer to the licence to obtain terms for any further reuse or distribution of this work.

    URI
    http://hdl.handle.net/20.500.11937/22051
    Collection
    • Curtin Research Publications
    Abstract

    For infants’ optimal growth and development, the introduction of nutritionally suitable solid foods at the appropriate time is essential. However, less attention has been paid to this stage of infant life when compared with studies on breastfeeding initiation and duration. The practice of introducing solid foods, including the types of foods given to infants, in the Asia Pacific region was reviewed. In total nine studies using the same questionnaire on infant feeding practices were analysed to gain a better understanding of trends in the introduction of solid foods in this region. All studies showed less than optimal duration of exclusive breastfeeding indicating an earlier time of introduction of solid foods than recommended by the WHO. Most mothers commonly used rice or rice products as the first feed. In many studies, the timing of introducing solid foods was associated with breastfeeding duration. Compared with the Recommended Nutrient Intakes for infants aged above six months, rice/rice products are of lower energy density and have insufficient micronutrients unless they have been fortified. Although the timing of introducing solid foods to infants is important in terms of preventing later health problems, the quality of the foods should also be considered. Recommendations to improve the introduction of solid foods include measures to discourage prelacteal feeding, facilitating breastfeeding education and providing better information on healthier food choices for infants.

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