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dc.contributor.authorGray, Dennis
dc.contributor.authorChikritzhs, Tanya
dc.contributor.authorStockwell, Tim
dc.date.accessioned2017-01-30T12:31:15Z
dc.date.available2017-01-30T12:31:15Z
dc.date.created2008-11-12T23:20:57Z
dc.date.issued1999
dc.identifier.citationGray, D. and Chikritzhs, T. and Stockwell, T.. 1999. The Northern Territory's cask wine levy: Health and taxation policy implications. Australian and New Zealand Journal of Public Health 23 (6): 651-653.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/22429
dc.description.abstract

A study examines the effect of the application, and removal, in the Northern Territory of a levy on the sale of cask wine - a beverage shown to contribute disproportionately to alcohol-related harm. Prior to the introduction of the levy, quarterly per capital consumption of cask wine among persons aged 15 and older was 0.73 liters. During the levy period, this fell to .49 liters and following removal of the levy rose to 0.58 liters. Imposition of the levy had no significant effect on the consumption of other beverages. The study concludes that taxation is an effective means of reducing excessive alcohol consumption and related harm. In the interest of public health, support should be given to the introduction of a tiered tax based on alcohol content.

dc.subjectalcohol - alcohol consumption - supply reduction - Aboriginal
dc.titleThe Northern Territory's cask wine levy: Health and taxation policy implications
dc.typeJournal Article
dcterms.source.volume23
dcterms.source.number6
dcterms.source.startPage651
dcterms.source.endPage653
dcterms.source.titleAustralian and New Zealand Journal of Public Health
curtin.note

This article originally published in Australia and New Zealand Journal of Public Health 1999 23(6) pp.651-653

curtin.identifierEPR-122
curtin.accessStatusOpen access
curtin.facultyNational Drug Research Institute


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