DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: A review
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This paper presents an overview of how microsystem technology tools can be applied to the development of rapid, outof- laboratory measurement capabilities for the determinations of toxigenic fungi and mycotoxins in foodstuffs. Most of the topics discussed are all under investigation within the European Commission-sponsored project Good-Food (FP6-IST). These are DNA arrays, electronic noses and electronic tongues for the detection of fungal contaminants in feed, and biosensors and chemical sensors based on microfabricated electrode systems, antibodies and novel synthetic receptors for the detection of specific mycotoxins. The approach to resolution of these difficult measurement problems in real matrices requires a multidisciplinary approach. The technology tools discussed can provide a route to the rapid, on-site generation of data that can aid the safe production of high-quality foodstuffs.
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Juan, C.; Covarelli, Lorenzo; Beccari, G.; Colasante, V.; Mañes, J. (2016)© 2015 Elsevier Ltd. A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight ...
Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometryBeccari, G.; Caproni, L.; Tini, F.; Uhlig, S.; Covarelli, Lorenzo (2016)A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (central Italy) to determine the incidence of the principal mycotoxigenic fungal genera, to identify the Fusarium species ...
Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean AreaCovarelli, Lorenzo; Tosi, L.; Beccari, G. (2014)© 2015 Elsevier Inc. All rights reserved. The present chapter gives an up-to-date overview of the presence of fungal and mycotoxin contaminations of grapes and grape-derived products in the Mediterranean area. Mycotoxins ...