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    How effective was Curtin University's Activity, Food and Attitudes Program at changing behaviours in overweight and obese adolescents?

    Access Status
    Fulltext not available
    Authors
    Smith, Kyla
    Howie, Erin
    Fenner, Ashley
    Kerr, Deborah
    Haggar, Martin
    McManus, Alexandra
    Davis, Melissa
    Olds, T.
    Abbott, Rebecca
    McVeigh, Joanne
    Smith, Anne
    Straker, Leon
    Date
    2014
    Type
    Journal Article
    
    Metadata
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    Citation
    Smith, K. and Howie, E. and Fenner, A. and Kerr, D. and Haggar, M. and McManus, A. and Davis, M. et al. 2014. How effective was Curtin University's Activity, Food and Attitudes Program at changing behaviours in overweight and obese adolescents? Obesity Research and Clinical Practice. 8 (S1): pp. 95-96.
    Source Title
    Obesity Research and Clinical Practice
    DOI
    10.1016/j.orcp.2014.10.175
    ISSN
    1878-0318
    School
    School of Occupational Therapy and Social Work
    Remarks

    From an oral presentation at the Australian and New Zealand Obesity Society Annual Meeting, 2014.

    URI
    http://hdl.handle.net/20.500.11937/23107
    Collection
    • Curtin Research Publications
    Abstract

    Aim: Interventions for overweight/obese adolescents in Australia are scarce. The aim of this study was to evaluate an intervention based on self-determination theory that targeted activity, food and attitudes in overweight/obese adolescents. Methods: Adolescents (n = 68, age = 14.1, SD 1.6) and parents completed an 8-week community-based multidisciplinary intervention at 3 sites in Western Australia across 3 waves. A 12-month maintenance period followed, involving tapered telephone and SMS contact. Participants completed anthropometric, fitness and psychological testing twice before the intervention (waitlist period), and across the 12 month maintenance period. Dietary intake was measured using 3-day food records and a questionnaire, physical activity was measured using accelerometers. Linear mixed models with repeated measures, adjusted for age at each time-point, were used to test the effects of the intervention.Results: Following the intervention, daily junk food intake decreased by 1.4 serves (IRR = 0.69, 95% confidence interval: 0.55, 0.88) and daily fruit intake increased by 0.5 serves (IRR = 1.8, CI: 1.2, 2.6). Using a Likert scale, consumption of fast food reduced by 0.2 points (CI: −0.4, −0.1) and intake of sugar-sweetened beverages reduced by 0.5 points (CI: −0.9, −0.1). Fat consumption decreased (−6.7 g, CI: −10.9, −2.4) as did saturated fat consumption (−3.9, CI: −6.3, −1.6). Sedentary time decreased significantly during the intervention as compared to the waitlist period (−9.7 min/day/month; CI: −18.0, −1.4) and moderate physical activity levels increased (2.6 min/day/month, CI: 0.1, 5.2). Abdominal curl-up improved by 11.6/min (CI: 3.4, 19.8), all strength measures improved, vertical jump improved by 2.6 cm (0.9–4.3) and shuttle run increased by 81.3 m (CI: 39.8, 122.8). BMI-z score reduced (−0.008, CI: −0.2, −0.01). Health related quality of life increased (10.4 points, CI: 6.9, 19.9) and depressive feelings reduced (−1.7 points, CI: −2.9, −0.5). Conclusions: Positive activity, food and attitude changes were observed in overweight/obese adolescent participants following participation in CAFAP.

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      Background: To determine the effects of participation in Curtin University's Activity, Food and Attitudes Program (CAFAP), a community-based, family-centered behavioural intervention, on the physical activity, sedentary ...
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