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dc.contributor.authorHall, R.
dc.contributor.authorBaxter, A.
dc.contributor.authorFryirs, C.
dc.contributor.authorJohnson, Stuart
dc.date.accessioned2017-01-30T12:39:16Z
dc.date.available2017-01-30T12:39:16Z
dc.date.created2011-01-13T20:02:40Z
dc.date.issued2010
dc.identifier.citationHall, Ramon and Baxter, Amynta and Fryirs, Cathy and Johnson, Stuart. 2010. Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting. Appetite. 55 (2): pp. 232-237.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/23803
dc.identifier.doi10.1016/j.appet.2010.06.004
dc.publisherElsevier
dc.titleLiking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting
dc.typeJournal Article
dcterms.source.volume55
dcterms.source.startPage232
dcterms.source.endPage237
dcterms.source.issn0195-6663
dcterms.source.titleAppetite
curtin.note

NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite [VOL55, ISSUE12, 2010] http://dx.doi.org/10.1016/j.appet.2010.06.004

curtin.departmentSchool of Public Health
curtin.accessStatusOpen access


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