Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting
| dc.contributor.author | Hall, R. | |
| dc.contributor.author | Baxter, A. | |
| dc.contributor.author | Fryirs, C. | |
| dc.contributor.author | Johnson, Stuart | |
| dc.date.accessioned | 2017-01-30T12:39:16Z | |
| dc.date.available | 2017-01-30T12:39:16Z | |
| dc.date.created | 2011-01-13T20:02:40Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Hall, Ramon and Baxter, Amynta and Fryirs, Cathy and Johnson, Stuart. 2010. Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting. Appetite. 55 (2): pp. 232-237. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/23803 | |
| dc.identifier.doi | 10.1016/j.appet.2010.06.004 | |
| dc.publisher | Elsevier | |
| dc.title | Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting | |
| dc.type | Journal Article | |
| dcterms.source.volume | 55 | |
| dcterms.source.startPage | 232 | |
| dcterms.source.endPage | 237 | |
| dcterms.source.issn | 0195-6663 | |
| dcterms.source.title | Appetite | |
| curtin.note |
NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite [VOL55, ISSUE12, 2010] | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Open access |