| dc.contributor.author | Begley, Andrea | |
| dc.contributor.author | Gallegos, D. | |
| dc.date.accessioned | 2017-01-30T12:42:28Z | |
| dc.date.available | 2017-01-30T12:42:28Z | |
| dc.date.created | 2014-10-08T06:00:38Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Begley, A. and Gallegos, D. 2010. What's cooking for dietetics? A review of the literature. Nutrition and Dietetics. 67: pp. 26-30. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/24353 | |
| dc.publisher | Wiley-Blackwell Publishing Asia | |
| dc.title | What's cooking for dietetics? A review of the literature | |
| dc.type | Journal Article | |
| dcterms.source.volume | 67 | |
| dcterms.source.startPage | 26 | |
| dcterms.source.endPage | 30 | |
| dcterms.source.issn | 1446-6368 | |
| dcterms.source.title | Nutrition and Dietetics | |
| curtin.department | Nutrition, Dietetics, Food Science & Environmental Health | |
| curtin.accessStatus | Fulltext not available | |
