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dc.contributor.authorYang, X.
dc.contributor.authorCroft, K.
dc.contributor.authorLee, Ya Ping
dc.contributor.authorMori, T.
dc.contributor.authorPuddey, I.
dc.contributor.authorSipsas, S.
dc.contributor.authorBarden, A.
dc.contributor.authorSwinny, Ewald
dc.contributor.authorHodgson, J.
dc.date.accessioned2017-01-30T12:42:43Z
dc.date.available2017-01-30T12:42:43Z
dc.date.created2011-03-22T20:01:34Z
dc.date.issued2010
dc.identifier.citationYang, Xingbin and Croft, Kevin D. and Lee, Ya P. and Mori, Trevor A. and Puddey, Ian B. and Sipsas, Sofia and Barden, Anne and Swinny, Ewald and Hodgson, Jonathan M. 2010. The Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects. Antioxidants & Redox Signalling. 13 (10): pp. 1517-1524.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/24408
dc.publisherMary Ann Liebert, Inc. Publishers
dc.titleThe Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects
dc.typeJournal Article
dcterms.source.volume13
dcterms.source.number10
dcterms.source.startPage1517
dcterms.source.endPage1524
dcterms.source.issn1523-0864
dcterms.source.titleAntioxidants & Redox Signalling
curtin.departmentSchool of Pharmacy
curtin.accessStatusFulltext not available


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