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dc.contributor.authorBharadwaj, Prashant
dc.contributor.authorHead, R.
dc.contributor.authorMartins, R.
dc.contributor.authorRaussens, V.
dc.contributor.authorSarroukh, R.
dc.contributor.authorJegasothy, H.
dc.contributor.authorWaddington, L.
dc.contributor.authorBennett, L.
dc.date.accessioned2017-01-30T12:47:25Z
dc.date.available2017-01-30T12:47:25Z
dc.date.created2015-10-29T04:08:41Z
dc.date.issued2013
dc.identifier.citationBharadwaj, P. and Head, R. and Martins, R. and Raussens, V. and Sarroukh, R. and Jegasothy, H. and Waddington, L. et al. 2013. Modulation of amyloid-ß 1-42 structure and toxicity by proline-rich whey peptides. Food and Function. 4 (1): pp. 92-103.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/25238
dc.identifier.doi10.1039/c2fo30111c
dc.description.abstract

A proline-rich peptide product prepared from bovine whey protein that was enriched in several hydrophobic amino acids including proline (whey proline-rich peptide, wPRP) was shown to modulate the folding pathway of human amyloid beta peptide 1-42 (Aß42) into oligomers. Concentration-dependent changes in ThT-binding to Ab42 by wPRP indicated suppression of oligomerisation, that was supported by Transmission Electron Microscopy. Suppression of ß-sheet and specifically, anti-parallel ß-sheet structures by wPRP was demonstrated by ATR-FTIR spectroscopy, where evidence for capacity of wPRP to dissociate pre-existing ß-sheet structures in Aß42 was also apparent. Suppression of anti-parallel ß-sheets of oligomeric Aß42 was associated with rescue of yeast and SH-SY5Y neuronal cells providing important evidence for the association between anti-parallel ß-sheet structure and oligomer toxicity. It was proposed that the interaction of wPRP with Aß42 interfered with the anti-parallel folding pathway of oligomeric Aß42 and ultimately produced 'off-pathway' structures of lowered total ß-sheet content, with attenuated cellular toxicity. © 2013 The Royal Society of Chemistry.

dc.titleModulation of amyloid-ß 1-42 structure and toxicity by proline-rich whey peptides
dc.typeJournal Article
dcterms.source.volume4
dcterms.source.number1
dcterms.source.startPage92
dcterms.source.endPage103
dcterms.source.issn2042-6496
dcterms.source.titleFood and Function
curtin.departmentSchool of Biomedical Sciences
curtin.accessStatusFulltext not available


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