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    Global warming potential of wheat production in Western Australia: a life cycle assessment

    Access Status
    Fulltext not available
    Authors
    Biswas, Wahidul
    Barton, L.
    Carter, D.
    Date
    2008
    Type
    Journal Article
    
    Metadata
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    Citation
    Biswas, Wahidul K. and Barton, Louise and Carter, Daniel. 2008. Global warming potential of wheat production in Western Australia: a life cycle assessment. Water and Environment Journal 22: pp. 206-216.
    Source Title
    Water and Environment Journal
    DOI
    10.1111/j.1747-6593.2008.00127.x
    ISSN
    1747-6585
    Faculty
    Faculty of Science and Engineering
    Centre of Excellence in Cleaner Production (CECP)
    School
    Centre of Excellence in Cleaner Production (COE)
    Remarks

    Copyright © 2008 John Wiley & Sons, Ltd.

    URI
    http://hdl.handle.net/20.500.11937/25389
    Collection
    • Curtin Research Publications
    Abstract

    This study presents a greenhouse gases (GHG) life cycle assessment of one tonne of wheat transported to port in south-western Australia; including emissions from pre-farm, on-farm and post-farm stages. The pre-farm stage included GHG emissions from agricultural machinery, fertiliser and pesticide production. The on-farm stage included GHG emissions from diesel use, liming, and nitrous oxide (N2O) emissions from N fertiliser applications. The post-farm stage included grain storage and transportation to the port. GHG emissions decreased from 487 to 304 kg CO2-equivalents when we used regional specific data for N2O emissions instead of the IPCC default value for the application of synthetic N fertilisers to land (1.0%).. Fertiliser production in the pre-farm stage contributed significantly (35%) to GHG, followed by the on-farm CO2 emissions (27%) and the emissions from transportation of inputs and the wheat (12%). Nitrous oxide emissions from paddock represented 9% of the total GHG emitted. We recommend utilizing regionally specific data for soil N2O emissions, rather than international default values, when assessing GHG for agricultural production systems.

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