| dc.contributor.author | Jayasena, Vijay | |
| dc.contributor.author | Nasar-Abbas, Syed | |
| dc.contributor.author | Senaratna, Marla | |
| dc.contributor.editor | Imran Ahmad | |
| dc.date.accessioned | 2017-01-30T12:50:10Z | |
| dc.date.available | 2017-01-30T12:50:10Z | |
| dc.date.created | 2009-05-14T02:17:09Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Jayasena, Vijay and Nasar-Abbas, Syed and Senaratna, Marla. 2009. Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods, in Imran Ahmad (ed), International Conference on Innovations in Food Processing Technology and Engineering, Jan 19 2009. Asian Institute of Technology, Thailand: Food Engineering and Bioprocess Technology Program | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/25775 | |
| dc.publisher | Food Engineering and Bioprocess Technology Program | |
| dc.title | Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods | |
| dc.type | Conference Paper | |
| dcterms.source.title | International Conference Publication | |
| dcterms.source.series | International Conference Publication | |
| dcterms.source.isbn | 978-974-8257-65-5 | |
| dcterms.source.conference | International Conference on Innovations in Food Processing Technology and Engineering | |
| dcterms.source.conference-start-date | Jan 19 2009 | |
| dcterms.source.conferencelocation | Asian Institute of Technology, Thailand | |
| dcterms.source.place | Asian Institute of Technology, Thailand | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
