Show simple item record

dc.contributor.authorJayasena, Vijay
dc.contributor.authorNasar-Abbas, Syed
dc.contributor.authorSenaratna, Marla
dc.contributor.editorImran Ahmad
dc.date.accessioned2017-01-30T12:50:10Z
dc.date.available2017-01-30T12:50:10Z
dc.date.created2009-05-14T02:17:09Z
dc.date.issued2009
dc.identifier.citationJayasena, Vijay and Nasar-Abbas, Syed and Senaratna, Marla. 2009. Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods, in Imran Ahmad (ed), International Conference on Innovations in Food Processing Technology and Engineering, Jan 19 2009. Asian Institute of Technology, Thailand: Food Engineering and Bioprocess Technology Program
dc.identifier.urihttp://hdl.handle.net/20.500.11937/25775
dc.publisherFood Engineering and Bioprocess Technology Program
dc.titleDevelopment of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods
dc.typeConference Paper
dcterms.source.titleInternational Conference Publication
dcterms.source.seriesInternational Conference Publication
dcterms.source.isbn978-974-8257-65-5
dcterms.source.conferenceInternational Conference on Innovations in Food Processing Technology and Engineering
dcterms.source.conference-start-dateJan 19 2009
dcterms.source.conferencelocationAsian Institute of Technology, Thailand
dcterms.source.placeAsian Institute of Technology, Thailand
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record