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dc.contributor.authorGursoy, Dogan
dc.contributor.authorChi, C.
dc.contributor.authorRutherford, D.
dc.date.accessioned2017-01-30T12:54:10Z
dc.date.available2017-01-30T12:54:10Z
dc.date.created2015-10-29T04:10:10Z
dc.date.issued2011
dc.identifier.citationGursoy, D. and Chi, C. and Rutherford, D. 2011. Alcohol-service liability: Consequences of guest intoxication. International Journal of Hospitality Management. 30 (3): pp. 714-724.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/26568
dc.identifier.doi10.1016/j.ijhm.2010.12.006
dc.description.abstract

The purpose of this study is to examine the legal responsibilities of owners of establishments that sell and/or serve alcoholic beverages to their patrons and other people who may be assaulted or injured by those patrons in the establishment or after leaving the establishment. Examination of 246 actual court cases revealed that the plaintiff's claims are likely to fall under either the restaurant, bar, hotel, club or other hospitality operators' failure to exercise reasonable care to protect patrons from injury at the hands of other patrons, failure to maintain a safe and orderly establishment, or from patrons injuring bystanders in violation of a dram shop act. However, findings indicated that violations of a dram shop act are likely to have the most devastating effect on the business.

dc.titleAlcohol-service liability: Consequences of guest intoxication
dc.typeJournal Article
dcterms.source.volume30
dcterms.source.number3
dcterms.source.startPage714
dcterms.source.endPage724
dcterms.source.issn0278-4319
dcterms.source.titleInternational Journal of Hospitality Management
curtin.departmentSchool of Marketing
curtin.accessStatusFulltext not available


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