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    Consumer behaviour towards honey products in Western Australia

    171773_171773.pdf (104.7Kb)
    Access Status
    Open access
    Authors
    Batt, Peter
    Liu, Aijun
    Date
    2011
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Batt, Peter J. and Liu, Aijun. 2012. Consumer behaviour towards honey products in Western Australia. British Food Journal. 114 (2): pp. 285-297.
    Source Title
    British Food Journal
    DOI
    10.1108/00070701211202449
    ISSN
    0007-070X
    School
    School of Management
    Remarks

    The definitive version is available from Emerald Group Publishing Limited

    URI
    http://hdl.handle.net/20.500.11937/27402
    Collection
    • Curtin Research Publications
    Abstract

    Purpose – This paper aims to explore the factors impacting and influencing the consumer's decision to purchase honey in a retail store. Design/methodology/approach – Data were collected from shopping mall intercepts in Perth, Western Australia, using a structured questionnaire. Exploratory factor analysis was used to identify the principal constructs which most influence the consumer's decision to purchase. On the basis of the ways in which honey was consumed within the household, cluster analysis was utilised to group the respondents into meaningful segments. Findings – In Perth, Western Australia, honey is primarily consumed as a spread or a sweetener on breakfast cereals and porridge. However, honey is also used as a marinade, in cakes and cookies and as a beverage. According to the way in which honey is consumed in the household, five clusters were identified. In purchasing honey from a retail store, exploratory factor analysis revealed three principal constructs which were most influential in the consumer's decision to purchase: brand reputation, origin and value for money. Ethnicity was found to have a significant influence on the way in which honey was consumed in the household and the importance of the three constructs extracted. Originality/value – This is one of the few studies that find a significant difference between Anglo Saxon and Asian consumers of honey.

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