| dc.contributor.author | Singh, S. | |
| dc.contributor.author | Singh, Zora | |
| dc.date.accessioned | 2017-01-30T13:04:04Z | |
| dc.date.available | 2017-01-30T13:04:04Z | |
| dc.date.created | 2009-03-05T00:58:34Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Singh, Sukhvinder and Singh, Zora. 2008. Major flavor components in some commercial cultivars of Japanese plum. Journal of the American Pomological Society 62: pp. 185-190. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/28259 | |
| dc.publisher | American Pomological Society | |
| dc.title | Major flavor components in some commercial cultivars of Japanese plum | |
| dc.type | Journal Article | |
| dcterms.source.volume | 62 | |
| dcterms.source.startPage | 185 | |
| dcterms.source.endPage | 190 | |
| dcterms.source.issn | 15273741 | |
| dcterms.source.title | Journal of the American Pomological Society | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science | |
