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dc.contributor.authorIbrahim, Shariff
dc.contributor.authorAng, Ming
dc.contributor.authorWang, Shaobin
dc.date.accessioned2017-01-30T13:11:43Z
dc.date.available2017-01-30T13:11:43Z
dc.date.created2015-03-03T20:16:52Z
dc.date.issued2009
dc.identifier.citationIbrahim, S. and Ang, M. and Wang, S. 2009. Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw. Bioresource Technology. 100: pp. 5744-5749.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/29276
dc.identifier.doi10.1016/j.biortech.2009.06.070
dc.publisherElsevier BV
dc.titleRemoval of emulsified food and mineral oils from wastewater using surfactant modified barley straw
dc.typeJournal Article
dcterms.source.volume100
dcterms.source.startPage5744
dcterms.source.endPage5749
dcterms.source.issn09608524
dcterms.source.titleBioresource Technology
curtin.departmentDepartment of Chemical Engineering
curtin.accessStatusFulltext not available


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