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    A Field Investigation of Solubility and Food Chain Accummulation of Biosolid-Cadmium Across Diverse Soil Types

    Access Status
    Fulltext not available
    Authors
    McLaughlin, M.
    Whatmuff, M.
    Warne, M.
    Heemsbergen, D.
    Barry, G.
    Bell, M.
    Nash, D.
    Pritchard, Deborah
    Date
    2006
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    McLaughlin, Mike J. and Whatmuff, Mark and Warne, Michael and Heemsbergen, Diane and Barry, Glenn and Bell, Mike and Nash, David and Pritchard, Deborah. 2006. A Field Investigation of Solubility and Food Chain Accummulation of Biosolid-Cadmium Across Diverse Soil Types. Environmental Chemistry 3: pp. 428-432.
    Source Title
    Environmental Chemistry
    Additional URLs
    http://www.publish.csiro.au/nid/190/issue/3069.htm
    ISSN
    1448-2517
    Faculty
    School of Agriculture and Environment
    Faculty of Science and Engineering
    Department of Agribusiness and Wine Science
    School
    Muresk Institute
    Remarks

    The link to the CSIRO Publishing home page is: http://www.publish.csiro.au/

    © 2008 CSIRO Publishing.

    URI
    http://hdl.handle.net/20.500.11937/29487
    Collection
    • Curtin Research Publications
    Abstract

    Cadmium is a potentially toxic metal that is an unwanted contaminant in urban wastewater biosolids, and has the potential to accumulate through the food chain. This study found that the accumulation of cadmium in wheat grain from application of urban biosolids to soils in Australia was less than cadmium in a water-soluble form. The critical soil cadmium concentration, above which wheat grain would exceed food contaminant limits, could also be simply predicted using the soil pH (acidity) and clay content.

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