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    The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action

    Access Status
    Open access via publisher
    Authors
    Fernando, W.
    Martins, I.
    Goozee, K.
    Brennan, C.
    Jayasena, Vijay
    Martins, R.
    Date
    2015
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Fernando, W. and Martins, I. and Goozee, K. and Brennan, C. and Jayasena, V. and Martins, R. 2015. The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action. British Journal of Nutrition.
    Source Title
    British Journal of Nutrition
    DOI
    10.1017/S0007114515001452
    ISSN
    0007-1145
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/30671
    Collection
    • Curtin Research Publications
    Abstract

    Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products, although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from the coconut fruit, has been recognised historically as containing high levels of saturated fat; however, closer scrutiny suggests that coconut should be regarded more favourably. Unlike most other dietary fats that are high in long-chain fatty acids, coconut oil comprises medium-chain fatty acids (MCFA). MCFA are unique in that they are easily absorbed and metabolised by the liver, and can be converted to ketones. Ketone bodies are an important alternative energy source in the brain, and may be beneficial to people developing or already with memory impairment, as in Alzheimer's disease (AD). Coconut is classified as a highly nutritious ‘functional food’. It is rich in dietary fibre, vitamins and minerals; however, notably, evidence is mounting to support the concept that coconut may be beneficial in the treatment of obesity, dyslipidaemia, elevated LDL, insulin resistance and hypertension – these are the risk factors for CVD and type 2 diabetes, and also for AD. In addition, phenolic compounds and hormones (cytokinins) found in coconut may assist in preventing the aggregation of amyloid-ß peptide, potentially inhibiting a key step in the pathogenesis of AD. The purpose of the present review was to explore the literature related to coconut, outlining the known mechanistic physiology, and to discuss the potential role of coconut supplementation as a therapeutic option in the prevention and management of AD.

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