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    Measuring Elastic Properties to determine the influence of TOC on Synthetic Shale Samples

    Access Status
    Fulltext not available
    Authors
    Altowairqi, Y.
    Rezaee, R.
    Evans, Brian
    Urosevic, Milovan
    Date
    2015
    Type
    Journal Article
    
    Metadata
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    Citation
    Altowairqi, Y. and Rezaee, R. and Evans, B. and Urosevic, M. 2015. Measuring Elastic Properties to determine the influence of TOC on Synthetic Shale Samples. ASEG Extended Abstracts. 2015 (1): pp. 1-5.
    Source Title
    ASEG Extended Abstracts
    DOI
    10.1071/ASEG2015ab228
    School
    Department of Petroleum Engineering
    URI
    http://hdl.handle.net/20.500.11937/31146
    Collection
    • Curtin Research Publications
    Abstract

    This paper describes the factors that control elastic properties of organic shale, which is crucial for exploration and successful gas production from unconventional reservoirs. Mechanical and dynamic elastic properties are main shale characteristics that are not yet well understood as there have been a limited number of investigations involving organic rich shale samples. Synthetic shale core samples whose clay mineralogy, non-clay mineral content and Total Organic Carbon (TOC) content are known can be used to study variations of elastic parameters in a controlled experimental environment including in-situ stress conditions. More than 20 synthetic shale samples were created for our investigations under reservoir stress conditions with different mineral composition and TOC percentage. Ultrasonic transducers were used to measure body wave velocities, which were then used to calculate the elastic properties of different shale samples. The results demonstrate that P- and S-wave velocities vary with changing TOC under isotropic stress conditions. It is shown that the velocities of P-and S-waves are inversely proportional to TOC content. In addition, the increase in the TOC produced a decrease in density from approximately 2.4 g/cc to 2.15 g/cc and increase in porosity from approximately 16% to 20%.

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