Introduction of complementary foods to infants within the first six months postpartum in Xinjiang, PR China

dc.contributor.author	Xu, F.
dc.contributor.author	Binns, Colin
dc.contributor.author	Lee, Andy
dc.contributor.author	Wang, Y.
dc.contributor.author	Xu, B.
dc.date.accessioned	2017-01-30T13:26:07Z
dc.date.available	2017-01-30T13:26:07Z
dc.date.created	2014-10-08T06:00:39Z
dc.date.issued	2007
dc.identifier.citation	Xu, F. and Binns, C. and Lee, A. and Wang, Y. and Xu, B. 2007. Introduction of complementary foods to infants within the first six months postpartum in Xinjiang, PR China. Asia Pacific Journal of Clinical Nutrition. 16 (S1): pp. 462-466.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/31555
dc.publisher	H E C Press
dc.relation.uri	http://apjcn.nhri.org.tw/server/apjcn/16%20Suppl%201/462.pdf
dc.title	Introduction of complementary foods to infants within the first six months postpartum in Xinjiang, PR China
dc.type	Journal Article
dcterms.source.volume	16
dcterms.source.number	S1
dcterms.source.startPage	462
dcterms.source.endPage	466
dcterms.source.issn	09647058
dcterms.source.title	Asia Pacific Journal of Clinical Nutrition
curtin.department	School of Public Health
curtin.accessStatus	Fulltext not available