| dc.contributor.author | Begley, Andrea | |
| dc.contributor.author | Gallegos, D. | |
| dc.date.accessioned | 2017-01-30T13:26:50Z | |
| dc.date.available | 2017-01-30T13:26:50Z | |
| dc.date.created | 2015-03-03T20:14:22Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Begley, A. and Gallegos, D. 2010. Should cooking be a dietetic competency?. Nutrition and Dietetics. 67 (1): pp. 41-46. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/31683 | |
| dc.identifier.doi | 10.1111/j.1747-0080.2010.01392.x | |
| dc.publisher | Wiley-Blackwell Publishing Asia | |
| dc.title | Should cooking be a dietetic competency? | |
| dc.type | Journal Article | |
| dcterms.source.volume | 67 | |
| dcterms.source.number | 1 | |
| dcterms.source.startPage | 41 | |
| dcterms.source.endPage | 46 | |
| dcterms.source.issn | 1446-6368 | |
| dcterms.source.title | Nutrition and Dietetics | |
| curtin.department | Nutrition, Dietetics, Food Science & Environmental Health | |
| curtin.accessStatus | Fulltext not available | |
