Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
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McManus, Alexandra and Newton, Wendy. 2011. Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood, Curtin University of Technology, Centre of Excellence for Science, Seafood & Health (CoESSH).
Centre of Excellence for Science, Seafood & Health (CoESSH)
Seafood as a whole food is highly nutritious. Benefits to human health associated with the consumption of seafood are noted for multiple bodily organs and physiological functions. Seafood compares favourably with other protein sources as it offers superior macronutrients in the ideal form of lean proteins combined with healthy omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs),and a wide array of highly bioavailable micronutrients.This exposition investigates the role of key nutrients present in seafood on human health. Particular focus is placed on marine sourced omega 3 fatty acids, protein, vitamins A, B12, D and E, iodine, selenium, calcium, zinc and iron.
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McManus, Alexandra; Hunt, W.; Storey, Jessica; McManus, Jennifer; Hilhorst, S. (2014)Seafood as a whole food is highly nutritious. It is an important dietary source of protein, omega-3 fatty acids and a wide array of highly bioavailable micronutrients. Despite the established health benefits associated ...
Farmery, A.; O'Kane, G.; McManus, Alexandra; Green, B. (2018)OBJECTIVE: Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following ...
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