Community intervention to increase seafood consumption (CIISC)
Access Status
Open access
Authors
McManus, Alexandra
White, James
Newton, Wendy
Storey, Jessica
McManus, Jennifer
Cuesta-Briand, B.
Golightly, A.
Date
2011Type
Working Paper
Metadata
Show full item recordCitation
McManus, Alexandra and White, James and Newton, Wendy and Storey, Jessica and McManus, Jennifer and Cuesta-Briand, Beatriz and Golightly, Ashley. 2011. Community intervention to increase seafood consumption (CIISC) project, Curtin University of Technology, Centre of Excellence for Science, Seafood & Health (CoESSH).
School
Centre of Excellence for Science, Seafood & Health (CoESSH)
Collection
Abstract
In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources for general practitioners and point of sale materials. Evaluation of project outcomes revealed an increase in seafood consumption during and one month after the intervention period.
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