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dc.contributor.authorBatt, Peter
dc.contributor.editorBatt, Peter J. and Cadilhon, Jean J.
dc.date.accessioned2017-01-30T13:41:20Z
dc.date.available2017-01-30T13:41:20Z
dc.date.created2009-03-05T00:56:59Z
dc.date.issued2007
dc.identifier.citationBatt, Peter. 2007. Principles of supply chain managementand their adaptation to the Asian horticultural sector, in Batt, Peter J. and Cadilhon, Jean J. (ed), International Symposium on Fresh Produce Supply Chain Management, Dec 6 2006, pp. 25-38. Chiang Mai, Thailand: Agricultural and Food Marketing Association for Asia and the Pacific-AFMA.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/34123
dc.description.abstract

Supply chain management refers to the coordination and alignment of materials, financial and information flows for all activities and processes involved in a supply chain. Broadly speaking, a supply chain describes the full range of activities that are required to bring a product or service from conception through the different stages of production and processing to deliver superior value to the customer at least cost to the supply chain as a whole. Supply chain management encompasses all those activities associated with sourcing and procurement, production scheduling, order processing, inventory management, warehousing and servicing customers across the many independent firms involved in the distribution of food. While the concept of supply chain management is not new, its application to the fresh produce industry is more recent. Increased competition arising from the deregulation of global markets is forcing food manufacturers and retailers to give greater consideration towards ways of reducing costs while simultaneously fulfilling consumers? demand for superior quality. With the increasing need to assure consumers that the food they intend to consume is safe and nutritious, the food industry is moving away from the traditional means of buying towards a more direct and reliable means of procurement where buyers exert greater control over prices, quality and production methods. Unable to respond to the demands of the institutional buyers, there is a very real risk in the transitional economies that most smallholder farmers will become increasingly marginalized. The lack of incentives, the added costs, the lack of knowledge and the inability to make appropriate investments will inevitably result in a dualistic food distribution system where smallholder farmers will face diminishing returns. To break away from the commodity trap and to enter higher value markets, smallholder farmers need to consolidate and differentiate to add value to their product offer. A range of support mechanisms will be required to overcome many of the impediments and to facilitate this transition.

dc.publisherAgricultural and Food Marketing Association for Asia and the Pacific-AFMA, Curtin Univesrsity of Technology, Department of Agriculture, FAO
dc.relation.urihttp://www.fao.org/docrep/010/ah996e/ah996e00.htm
dc.titlePrinciples of supply chain managementand their adaptation to the Asian horticultural sector
dc.typeConference Paper
dcterms.source.startPage25
dcterms.source.endPage38
dcterms.source.titleProceedings of the International Symposium on Fresh Produce Supply Chain Management
dcterms.source.seriesProceedings of the International Symposium on Fresh Produce Supply Chain Management
dcterms.source.conferenceInternational Symposium on Fresh Produce Supply Chain Management
dcterms.source.conference-start-date6 Dec 2006
dcterms.source.conferencelocationChiang Mai, Thailand
dcterms.source.placeBangkok
curtin.note

Copyright © 2007 FAO, AFMA, Curtin University of Technology, Department of Agriculture of the Thai Ministry of Agriculture and Cooperatives.

curtin.note

This paper is an excerpt taken from the Proceedings of the international symposium on fresh produce supply chain management, held from 6 to 10 December 2006 at the Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand. The full proceedings can be downloaded from: http://www.fao.org/docrep/010/ah996e/ah996e00.htm

curtin.departmentDepartment of Agribusiness
curtin.accessStatusOpen access
curtin.facultySchool of Agriculture and Environment
curtin.facultyDepartment of Agribusiness and Wine Sciences
curtin.facultyFaculty of Science and Engineering


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