Show simple item record

dc.contributor.authorBes-Rastrollo, M.
dc.contributor.authorSoares, Mario
dc.contributor.authorMartinez-Gonzalez, M.
dc.contributor.editorVictor Preedy, Ronald Watson
dc.date.accessioned2017-01-30T13:44:00Z
dc.date.available2017-01-30T13:44:00Z
dc.date.created2015-03-03T20:14:33Z
dc.date.issued2010
dc.identifier.citationBes-Rastrollo, M. and Soares, M. and Martinez-Gonzalez, M. 2010. Olive Oil Consumption and Weight Gain. In Olives and Olive Oil in Health and Disease Prevention, ed. Victor Preedy, Ronald Watson, 895-902. USA: Elsevier.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/34527
dc.publisherElsevier
dc.titleOlive Oil Consumption and Weight Gain
dc.typeBook Chapter
dcterms.source.startPage895
dcterms.source.endPage902
dcterms.source.titleOlives and Olive Oil in Health and Disease Prevention
dcterms.source.isbn978-0-12-374420-3
dcterms.source.placeUSA
dcterms.source.chapter160
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record