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dc.contributor.authorSix, B.
dc.contributor.authorSchap, T.
dc.contributor.authorZhu, F.
dc.contributor.authorMariappan, A.
dc.contributor.authorBosch, M.
dc.contributor.authorDelp, E.
dc.contributor.authorEbert, D.
dc.contributor.authorKerr, Deborah
dc.contributor.authorBoushey, C.
dc.date.accessioned2017-01-30T13:45:57Z
dc.date.available2017-01-30T13:45:57Z
dc.date.created2010-01-19T20:02:30Z
dc.date.issued2010
dc.identifier.citationSix, Bethany and Schap, TusaRebecca and Zhu, Fengqing and Mariappan, Anand and Bosch, Marc and Delp, Edward and Ebert, David and Kerr, Deborah and Boushey, Carol. 2010. Evidence-Based Development of a Mobile Telephone Food Record. Journal of the American Dietetic Association. 110 (1): pp. 74-79.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/34839
dc.identifier.doi10.1016/j.jada.2009.10.010
dc.publisherElsevier Inc
dc.titleEvidence-Based Development of a Mobile Telephone Food Record
dc.typeJournal Article
dcterms.source.volume110
dcterms.source.number1
dcterms.source.startPage74
dcterms.source.endPage79
dcterms.source.issn00028223
dcterms.source.titleJournal of the American Dietetic Association
curtin.note

The link to the journal’s home page is: http://www.elsevier.com/wps/find/journaldescription.cws_home/662173/description#description. Copyright © 2010 Elsevier B.V. All rights reserved.

curtin.accessStatusOpen access
curtin.facultyFaculty of Health Sciences
curtin.facultySchool of Public Health


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