Evidence-Based Development of a Mobile Telephone Food Record
dc.contributor.author | Six, B. | |
dc.contributor.author | Schap, T. | |
dc.contributor.author | Zhu, F. | |
dc.contributor.author | Mariappan, A. | |
dc.contributor.author | Bosch, M. | |
dc.contributor.author | Delp, E. | |
dc.contributor.author | Ebert, D. | |
dc.contributor.author | Kerr, Deborah | |
dc.contributor.author | Boushey, C. | |
dc.date.accessioned | 2017-01-30T13:45:57Z | |
dc.date.available | 2017-01-30T13:45:57Z | |
dc.date.created | 2010-01-19T20:02:30Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Six, Bethany and Schap, TusaRebecca and Zhu, Fengqing and Mariappan, Anand and Bosch, Marc and Delp, Edward and Ebert, David and Kerr, Deborah and Boushey, Carol. 2010. Evidence-Based Development of a Mobile Telephone Food Record. Journal of the American Dietetic Association. 110 (1): pp. 74-79. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/34839 | |
dc.identifier.doi | 10.1016/j.jada.2009.10.010 | |
dc.publisher | Elsevier Inc | |
dc.title | Evidence-Based Development of a Mobile Telephone Food Record | |
dc.type | Journal Article | |
dcterms.source.volume | 110 | |
dcterms.source.number | 1 | |
dcterms.source.startPage | 74 | |
dcterms.source.endPage | 79 | |
dcterms.source.issn | 00028223 | |
dcterms.source.title | Journal of the American Dietetic Association | |
curtin.note |
The link to the journal’s home page is: | |
curtin.accessStatus | Open access | |
curtin.faculty | Faculty of Health Sciences | |
curtin.faculty | School of Public Health |