Sugar: a shove to industry rather than a nudge to consumers?
| dc.contributor.author | Lobstein, Timothy | |
| dc.date.accessioned | 2017-01-30T13:46:07Z | |
| dc.date.available | 2017-01-30T13:46:07Z | |
| dc.date.created | 2016-04-13T19:30:20Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Lobstein, T. 2016. Sugar: a shove to industry rather than a nudge to consumers? The Lancet Diabetes and Endocrinology. 4 (2): pp. 86-87. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/34843 | |
| dc.title | Sugar: a shove to industry rather than a nudge to consumers? | |
| dc.type | Journal Article | |
| dcterms.source.volume | 4 | |
| dcterms.source.number | 2 | |
| dcterms.source.startPage | 86 | |
| dcterms.source.endPage | 87 | |
| dcterms.source.issn | 2213-8587 | |
| dcterms.source.title | The Lancet Diabetes and Endocrinology | |
| curtin.department | Public Health Advocacy Institute of WA | |
| curtin.accessStatus | Fulltext not available |
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