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Variations in textural preferences for white salted noodles in China.

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Authors
Solah, Vicky
Cato, L.
Crosbie, G.
Date
2010
Type
Conference Paper

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Citation
Solah, V. and Cato, L. and Crosbie, G. 2010. Variations in textural preferences for white salted noodles in China., in Blanchard C Pleming D Taylor H (ed), Cereals 2009, Sep 27 2009, pp. 176-179. Wagga Wagga: AACCi Downunder branch.
Source Title
Proceedings of the 59th Australian Cereal Chemistry Conference
Source Conference
Cereals 2009
ISBN
School
School of Public Health
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