Variations in textural preferences for white salted noodles in China.
Fulltext not available
MetadataShow full item record
Solah, V. and Cato, L. and Crosbie, G. 2010. Variations in textural preferences for white salted noodles in China., in Blanchard C Pleming D Taylor H (ed), Cereals 2009, Sep 27 2009, pp. 176-179. Wagga Wagga: AACCi Downunder branch.
Proceedings of the 59th Australian Cereal Chemistry Conference
School of Public Health