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dc.contributor.authorCoombe, Deidre
dc.contributor.authorParish, C.
dc.date.accessioned2017-01-30T13:49:56Z
dc.date.available2017-01-30T13:49:56Z
dc.date.created2015-10-29T04:08:40Z
dc.date.issued2015
dc.identifier.citationCoombe, D. and Parish, C. 2015. Editorial: Carbohydrates: The yet to be tasted sweet spot of immunity. Frontiers in Immunology. 6: 314.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/35479
dc.identifier.doi10.3389/fimmu.2015.00314
dc.publisherFrontiers Research Foundation
dc.titleEditorial: Carbohydrates: The yet to be tasted sweet spot of immunity
dc.typeJournal Article
dcterms.source.volume6
dcterms.source.numberJUN
dcterms.source.titleFrontiers in Immunology
curtin.note

This open access article is distributed under the Creative Commons license http://creativecommons.org/licenses/by/4.0/

curtin.departmentSchool of Biomedical Sciences
curtin.accessStatusOpen access


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