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    Changes in soil pH and crop growth following the application of lime-amended biosolids

    20542_downloaded_stream_530.pdf (60.76Kb)
    Access Status
    Open access
    Authors
    Pritchard, Deborah
    Collins, David
    Allen, D.
    Penney, N.
    Date
    2007
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Pritchard, Deborah and Collins, David and Allen, Dave and Penney, Nancy. 2007. : Changes in soil pH and crop growth following the application of lime-amended biosolids, 12th European Biosolids and Organic Resources Conference, Workshop and Exhibition, 12 Nov 2007. Manchester, UK: Aqua Enviro Technology Transfer.
    Source Title
    Proceedings of the 12th European Biosolids and Organic Resources Conference, Workshop and Exhibition
    Source Conference
    12th European Biosolids and Organic Resources Conference, Workshop and Exhibition
    Faculty
    Division of Resources and Environment
    Muresk Institute
    URI
    http://hdl.handle.net/20.500.11937/3572
    Collection
    • Curtin Research Publications
    Abstract

    Approximately half of all the agricultural soils in Australia are affected by soil acidity. Ground limestone is a product used by farmers to better manage and neutralise soil acidity and to improve plant productivity. The effect of lime-amended biosolids (LAB) as an alternative product for neutralising soil acidity was applied at four rates (0, 5, 10 and 15 t DS/ha) and compared with equivalent rates of lime (0, 2.3, 4.6 and 6.7 t/ha) and one rate of dewatered biosolids cake (DBC) (7 t DS/ha) in a wheat/canola cropping rotation on an acidic red/brown sandy loam in the wheatbelt of Western Australia. Soil pH (CaCl2) in the surface soil (0-10 cm) increased significantly with increasing rates of either LAB or lime at the end of the first year, increasing from 4.4 to 7.2, with similar values recorded between equivalent values of lime product. The DBC treatment did not change soil pH. No further changes in soil pH had occurred by the end of the second year. The increased yield of wheat with increasing rates of LAB in the first season was attributed to improved nutrition rather than to the overall reduction in soil acidity. The experiment is ongoing and has been sown to wheat in 2007 to further monitor the effects of LAB over time.

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