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dc.contributor.authorRawson, Christopher
dc.contributor.authorGagnon, Marthe Monique
dc.contributor.authorWilliams, Hannah
dc.date.accessioned2017-01-30T13:55:31Z
dc.date.available2017-01-30T13:55:31Z
dc.date.created2012-02-26T20:00:44Z
dc.date.issued2011
dc.identifier.citationRawson, C. and Gagnon, M.M. and Williams, H. 2011. Montara Well Release: Olfactory analysis of Timor Sea fish fillets, Report to PTTEP Australasia and to the Department of Sustainability, Environment, Water, Population and Communities, Curtin University, Department of Environment and Agriculture.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/36393
dc.description.abstract

This report was prepared by Christopher Rawson and Marthe Monique Gagnon from the Department of Environmental and Agriculture, Curtin University and Hannah Williams from the Food Science & Technology Program, School of Public Health, Curtin University. This report describes the results of the olfactory analysis of fish samples collected in the Timor Sea following the Montara well release. The olfactory analysis was conducted in March 2011, in the Sensory Evaluation laboratories located in the School of Public Health, Curtin University.

dc.publisherDepartment of Sustainability, Environment, Water, Population and Communities
dc.titleMontara Well Release: Olfactory analysis of Timor Sea fish fillets
dc.typeReport
dcterms.source.startPagei
dcterms.source.endPage14
dcterms.source.seriesReport to PTTEP Australasia and to the Department of Sustainability, Environment, Water, Population and Communities
curtin.departmentDepartment of Environment and Agriculture
curtin.accessStatusOpen access


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