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dc.contributor.authorLiang, Wenbin
dc.contributor.authorLee, Andy
dc.contributor.authorBinns, Colin
dc.date.accessioned2017-01-30T13:57:35Z
dc.date.available2017-01-30T13:57:35Z
dc.date.created2015-03-03T20:14:31Z
dc.date.issued2009
dc.identifier.citationLiang, W. and Lee, A. and Binns, C. 2009. Tea drinking, diet and ischemic stroke prevention in China: a future perspective. Expert Review of Cardiovascular Therapy. 7 (11): pp. 1447-1454.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/36756
dc.identifier.doi10.1586/erc.09.113
dc.publisherExpert Reviews Ltd
dc.relation.urihttp://www.expert-reviews.com/loi/erc
dc.titleTea drinking, diet and ischemic stroke prevention in China: a future perspective
dc.typeJournal Article
dcterms.source.volume7
dcterms.source.number11
dcterms.source.startPage1447
dcterms.source.endPage1454
dcterms.source.issn1477-9072
dcterms.source.titleExpert Review of Cardiovascular Therapy
curtin.departmentNational Drug Research Institute (NDRI)
curtin.accessStatusFulltext not available


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