| dc.contributor.author | Marinova, Dora | |
| dc.contributor.author | Raphaely, T. | |
| dc.date.accessioned | 2017-01-30T14:01:17Z | |
| dc.date.available | 2017-01-30T14:01:17Z | |
| dc.date.created | 2016-09-11T19:30:38Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Marinova, D. and Raphaely, T. 2015. Conclusion. In Impact of Meat Consumption on Health and Environmental Sustainability, 326-327. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/37273 | |
| dc.identifier.doi | 10.4018/978-1-4666-9553-5 | |
| dc.title | Conclusion | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 326 | |
| dcterms.source.endPage | 327 | |
| dcterms.source.title | Impact of Meat Consumption on Health and Environmental Sustainability | |
| dcterms.source.isbn | 9781466695542 | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available | |
