Organizational Food Culture – A New Perspective to Performance?
| dc.contributor.author | Ng, Yong | |
| dc.date.accessioned | 2017-01-30T10:33:44Z | |
| dc.date.available | 2017-01-30T10:33:44Z | |
| dc.date.created | 2015-07-31T06:51:31Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Ng, Y. 2012. Organizational Food Culture – A New Perspective to Performance?. Journal of Applied Business and Management Studies,. 3 (2): pp. 1-7. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/3742 | |
| dc.publisher | JABMS | |
| dc.title | Organizational Food Culture – A New Perspective to Performance? | |
| dc.type | Journal Article | |
| dcterms.source.volume | 3 | |
| dcterms.source.number | 2 | |
| dcterms.source.startPage | 1 | |
| dcterms.source.endPage | 7 | |
| dcterms.source.title | Journal of Applied Business and Management Studies, | |
| curtin.department | CBS International | |
| curtin.accessStatus | Fulltext not available |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||