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dc.contributor.authorNg, Yong
dc.date.accessioned2017-01-30T10:33:44Z
dc.date.available2017-01-30T10:33:44Z
dc.date.created2015-07-31T06:51:31Z
dc.date.issued2012
dc.identifier.citationNg, Y. 2012. Organizational Food Culture – A New Perspective to Performance?. Journal of Applied Business and Management Studies,. 3 (2): pp. 1-7.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/3742
dc.publisherJABMS
dc.titleOrganizational Food Culture – A New Perspective to Performance?
dc.typeJournal Article
dcterms.source.volume3
dcterms.source.number2
dcterms.source.startPage1
dcterms.source.endPage7
dcterms.source.titleJournal of Applied Business and Management Studies,
curtin.departmentCBS International
curtin.accessStatusFulltext not available


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