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dc.contributor.authorFoley, R.
dc.contributor.authorKidd, B.
dc.contributor.authorHane, James
dc.contributor.authorAnderson, J.
dc.contributor.authorSingh, K.
dc.date.accessioned2017-01-30T14:10:36Z
dc.date.available2017-01-30T14:10:36Z
dc.date.created2016-05-19T19:30:18Z
dc.date.issued2016
dc.identifier.citationFoley, R. and Kidd, B. and Hane, J. and Anderson, J. and Singh, K. 2016. Reactive Oxygen Species Play a Role in the Infection of the Necrotrophic Fungi, Rhizoctonia solani in Wheat. PLoS One. 11 (3).
dc.identifier.urihttp://hdl.handle.net/20.500.11937/37995
dc.identifier.doi10.1371/journal.pone.0152548
dc.description.abstract

Rhizoctonia solani is a nectrotrophic fungal pathogen that causes billions of dollars of damage to agriculture worldwide and infects a broad host range including wheat, rice, potato and legumes. In this study we identify wheat genes that are differentially expressed in response to the R. solani isolate, AG8, using microarray technology. A significant number of wheat genes identified in this screen were involved in reactive oxygen species (ROS) production and redox regulation. Levels of ROS species were increased in wheat root tissue following R. solani infection as determined by Nitro Blue Tetrazolium (NBT), 3,3'-diaminobenzidine (DAB) and titanium sulphate measurements. Pathogen/ROS related genes from R. solani were also tested for expression patterns upon wheat infection. TmpL, a R. solani gene homologous to a gene associated with ROS regulation in Alternaria brassicicola, and OAH, a R. solani gene homologous to oxaloacetate acetylhydrolase which has been shown to produce oxalic acid in Sclerotinia sclerotiorum, were highly induced in R. solani when infecting wheat. We speculate that the interplay between the wheat and R. solani ROS generating proteins may be important for determining the outcome of the wheat/R. solani interaction.

dc.publisherPublic Library of Science
dc.titleReactive Oxygen Species Play a Role in the Infection of the Necrotrophic Fungi, Rhizoctonia solani in Wheat
dc.typeJournal Article
dcterms.source.volume11
dcterms.source.number3
dcterms.source.issn1932-6203
dcterms.source.titlePLoS One
curtin.departmentCentre for Crop Disease Management
curtin.accessStatusOpen access


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